154 CM Stainless Blade Steel

154 CM Stainless Blade Steel has been an industry staple as an improved version of 440-C for the past almost two decades.

As a stainless steel widely used for cutlery, molybdenum added enables higher wear resistance and high-performance edges with improved corrosion resistance.

While being more expensive than 440-C, its qualities far out weigh its price. Easy to grind, heat treat, and finish. It is often selected by knife makers as their first choice when venturing into stainless. It is a great, reliable selection.

Like all stainless, it is best suited to controlled temperatures and oxygen shielding, benefiting after quenching from cryogenic treatment.

If you are looking for a stainless steel to cut your teeth on, this may be an ideal option when going for a type with a solid reputation and name recognition. 154 CM is a small jump in price and a HUGE jump in performance over 440C!

With its ability to readily take a fine edge or polish to near mirror perfection, there’s little doubt why so many makers and industry giants have made it their primary choice for everything from everyday carry to complex Japanese kitchen knives.

For 154 CM Heat Treatment Recipe follow this link: 

    154-CM STAINLESS BLADE STEEL - HEAT TREATMENT RECIPE